Join Canada's premier pizza-making course led by third-generation pizzaiolos from Naples. Learn traditional techniques, secret recipes, and the passion behind true Italian pizza.
Explore Our CoursePizzaiolo was founded in 2010 by Marco and Giovanna Rossi, who brought their family's century-old pizza-making traditions from Naples to Canada. With a passion for sharing authentic techniques, they've trained over 2,000 students in the art of true Italian pizza.
Our mission is to preserve the traditional methods while adapting to local ingredients, creating a unique fusion that respects the origins of pizza while celebrating Canadian diversity.
All our instructors are certified pizzaiolos with extensive experience in Italy's most renowned pizzerias, ensuring you learn from the very best.
Meet Our InstructorsImage: Traditional wood-fired pizza oven
Our comprehensive 8-week program covers everything from dough fermentation to wood-fired oven mastery
Learn the science behind perfect pizza dough: flour selection, hydration ratios, fermentation techniques, and hand-kneading methods passed down through generations.
Master temperature control, fire management, and the unique cooking techniques of traditional Neapolitan wood-fired ovens for that perfect char and rise.
Discover how to select and prepare authentic ingredients: San Marzano tomatoes, buffalo mozzarella, fresh basil, and imported extra virgin olive oil.
Hear from our graduates who have transformed their passion into profession
After taking the Pizzaiolo course, I opened my own pizzeria in Vancouver. The techniques I learned were invaluable, and the authentic recipes have customers coming back daily.
As a home cook, I never thought I could make restaurant-quality pizza. The instructors at Pizzaiolo were patient, knowledgeable, and passionate. My family can't get enough of my pizzas now!
The business module included in the course helped me understand the logistics of running a pizza business. I now supply artisanal dough to three local restaurants thanks to what I learned.
Join our next 8-week intensive course and transform your passion for pizza into a mastered craft. Limited spots available for our June session.
Reserve Your Spot Today